Get grilling!

The Rondue is perfect for entertaining, but it’s so easy to use you can cook with it everyday. You don’t always need to follow a recipe, just throw in whatever you have in your fridge or cupboard and have fun discovering new recipes!

Here’s how it works:

A single Rondue is the ideal size for up to four people, but for larger gatherings, you can use it as a buffet centrepiece. Place it on a mat or tablecloth as it can sizzle, and lightly oil the grill plate before you begin. Let it heat up for ten minutes before you start, then simply place your prepared ingredients on with tongs – always use separate utensils for raw and cooked meat or seafood. Make sure you space out your ingredients and don’t pile them up or they won’t cook through. A single gel pack will last about an hour. Once you've finished cooking, extinguish the gel pack, let the Rondue cool, then clean off any cooking residue from the grill and wash with warm soapy water. The ceramic base will probably only need a wipe.

That's all it takes – simple!                     

                                                                                                                Free Rondue Guide